We offer a nightly omakase menu of approximately 14 courses.
The menu is $150 per person (excluding 7% state sales tax & 22% administrative feel; no gratuity is required).
This menu is a sample of our offering and is subject to change nightly.
*The products on the menu maybe served raw or undercooked. *Consuming raw or undercooked food may cause food-borne illness.
*SUZUKI
umeboshi puree & shiso leaves
raw, undercooked
*KINMEDAI
lemon & sancho salt
raw, undercooked
*MADAI
cucumber & jalapeno
raw, undercooked
*MASU
flavors of Thailand
raw, undercooked
*HIRAMASA
soy onion
raw, undercooked
*SHIMA AJI
uni, aji amarillo & vidalia onion
raw, undercooked
*AJI
myoga, ginger and scallion
raw, undercooked
*KAMASU
black garlic & lime
raw, undercooked
*ARCTIC CHAR SUNOMONO
cucumber, shiso & dashi vinegar
raw, undercooked
*AKAMI ZUKE
kizami wasabi
raw, undercooked
*TORO
yuzu kosho & yuzu togarashi
raw, undercooked
*TUNA TARTARE
uni, myoga, scallion, nori
imperial osetra caviar supplement$80
ikura supplement$20
raw, undercooked
*HOKKAIDO SCALLOP
brown butter, lemon, Hawaiian black salt
raw, undercooked
CRAB CHAWANMUSHI
scallion & custard
A small menu of additional bites that can be added will be presented nightly. This menu is just a sample of what will sometimes be offered.
The products on the menu maybe served raw or undercooked. Consuming raw or undercooked food may cause foodborne illness.
HAMACHI TORO
$12
raw, undercooked
TOROKERU
$12
raw, undercooked
HOKKAIDO JO UNI
$25
raw, undercooked
MYAZAKI A5 WAGYU BEEF
$15
raw, undercooked
STEAK & EGGS
$30
raw, undercooked
We offer a Regular Sake Pairing ($90 per person), and a Premium Sake Pairing ($150 per person) that features some of the top sake producers in the world.
There is also a wine pairing option available for $120 per person.
Our full list of our sake, beer, and wine will be presented at the start of the experience.
A sample current beverage menu can be review below.
